Warm Chicken Salad With Raisins, Walnuts and More,

Total Time
40mins
Prep 20 mins
Cook 20 mins

Insalata tiepida di pollo, a salad serve in a restaurant in Italy. The recipe does not have amounts for the oil/vinegar/lemon. They expect you to do it to taste, so I put a proportion that works, but please make it to your own taste.

Ingredients Nutrition

Directions

  1. Clean the chicken breasts and filet them; cook them in the chicken stock for 4 or 5 minutes without reaching boiling point. Remove from heat and set aside for 20 minutes.
  2. Wash the salads and arrange them on the plate with the nuts, sultanas, citron and the carrots.
  3. Prepare a dressing with the oil, balsamic vinegar, salt, pepper and lemon and drizzle over the salad.
  4. Cut the chicken breasts and place them on top and dress with the sauce.

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