Warm Chicken Salad With Bows

READY IN: 25mins
Recipe by kzbhansen

I made this for a fickle friend and he loved it. I was hoping for leftovers and he went ballistic on it. I hope you enjoy

Top Review by Minnesota Camp Cook

My family did not care for this at all. The flavor was bland, even with the good balsamic vinegar. I used fresh rosemary, two teaspoons was too much. The color was unappetizing as well. Total waste of my time and ingredients.

Ingredients Nutrition

Directions

  1. In a large pot of salted water cook the bow tie pasta.
  2. In a small,dry skillet, toast pine nuts over medium heat for about 3-4 minutes. Set aside.
  3. In a wok, heat 2 teaspoons oil over high heat, add the chicken and sauté 2-3 minutes until no longer pink. Remove from wok, season with salt and pepper, set aside.
  4. Add remaining 1 tsp oil to pan add shallots and garlic sauté 1- 2 minutes, add to the chicken.
  5. Add broth, vinegar and rosemary to wok and bring to a boil, add artichokes and pasta and cook 2 minutes.
  6. Return chicken mixture to pan and toss with pasta.
  7. Sprinkle with pine nuts.
  8. Serve warm.

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