My family did not care for this at all. The flavor was bland, even with the good balsamic vinegar. I used fresh rosemary, two teaspoons was too much. The color was unappetizing as well. Total waste of my time and ingredients.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I found this recipe on eatingwell.com and really wanted to try it. I’m so glad I did! We loved all the complex flavors that really matched well to this dish. I used boneless skinless chicken thighs that I sliced up, so it took a little longer to cook. Try this recipe; I think you will like it. PS. Don’t use your expensive balsamic for this recipe.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
For a change, I made this dish without changing anything. It was really good. I like the extra "bite" that the balsamic vinegar adds.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account