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    You are in: Home / Recipes / Warm Chicken Salad With Almonds Recipe
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    Warm Chicken Salad With Almonds

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    2 girls' mommy's Note:

    I couldn't find any with the same taste I remember from our old church, so this is an adaptation of several recipes. My husband asked me to make this every night for a month!

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    Serves: 10



    Units: US | Metric


    1. 1
      Saute diced onion and diced celery with 1 tbs of butter and olive oil for 2-3 minutes. Combine cooked chicken, soups, mayonnaise, water chesnuts with the onion and celery. Add salt and pepper to taste and put in a 9 by 13 pan. Put a layer of swiss on top. Melt remaining butter and add corn flakes and almonds until butter is absorbed and it is lightly toasted. Bake in a 300 degree oven for 40-50 minutes. To make ahead: Prepare chicken mixture and freeze or refrigerate. Add swiss and cornflake mixture before you bake.

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    Nutritional Facts for Warm Chicken Salad With Almonds

    Serving Size: 1 (125 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 267.3
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 7.3 g
    Cholesterol 55.5 mg
    Sodium 154.6 mg
    Total Carbohydrate 14.0 g
    Dietary Fiber 2.0 g
    Sugars 2.8 g
    Protein 16.0 g

    The following items or measurements are not included:

    cream of onion soup

    cream of celery soup

    low-fat mayonnaise

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