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    You are in: Home / Recipes / Warm Chicken, Bacon & Potato Salad Recipe
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    Warm Chicken, Bacon & Potato Salad

    Warm Chicken, Bacon & Potato Salad. Photo by pattikay in L.A.

    1/1 Photo of Warm Chicken, Bacon & Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Wendy-Bob's Note:

    I invented this recipe following a rather tasty pub lunch I devoured back in '99. The result is delicious (but pretty high fat) warm salad that's beautiful in the summer. I'm afraid the amounts are estimated somewhat as I usually make this from memory.

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    Units: US | Metric


    • mixed salad green
    • salad dressing (to taste)


    1. 1
      Preheat the oven to 200 degrees Celsius or 400 degrees Fahrenheit.
    2. 2
      Dry-fry the bacon for approximately 5 minutes until crispy and leave to cool.
    3. 3
      Parboil the new potatoes for approximately 5 minutes.
    4. 4
      Drain the potatoes and place on a greased baking tray with the chicken breasts and garlic cloves (whole but bruised).
    5. 5
      Cover potatoes, chicken and garlic with oil.
    6. 6
      Sprinkle one tablespoon of the sugar over the potatoes.
    7. 7
      Roast for approximately 30 minutes, turning once halfway and sprinkling the remainder of the sugar over the potatoes.
    8. 8
      Prepare the salad (we use a small bag of pre-prepared salad between the two of us).
    9. 9
      Chop the bacon and add it in with the salad.
    10. 10
      Remove potatoes and chicken from the oven. Chop the chicken into bite-sized pieces and mix all ingredients together with the salad.
    11. 11
      Add salad dressing to taste (we like Paul Newmans Italian dressing personally) and serve warm!

    Ratings & Reviews:

    • on August 21, 2007


      This made a great lunch! I had some leftover cooked chicken, so after the potatoes were roasted, I mixed in the chicken to blend the flavors and warm it up. I also used some bacon bits I had on hand. I love roasted potatoes in salad. I added a bit of parmesan cheese on top and topped it all with Lemon Herb Salad Dressing. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Chicken, Bacon & Potato Salad

    Serving Size: 1 (456 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 945.9
    Calories from Fat 549
    Total Fat 61.0 g
    Saturated Fat 14.4 g
    Cholesterol 123.6 mg
    Sodium 485.5 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 5.6 g
    Sugars 14.6 g
    Protein 40.9 g

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