Warm Chicken and White Bean Salad (Diabetic)

READY IN: 25mins
Recipe by Annacia

With the red and green and the white this is almost Christmasy looking. I love this myself and I hope that the Zaar folks will find that this is something they like just as well as I do. It quick and simple to do too.

Top Review by DuChick

I adore salads like this! Having the toppings warm added greatly to the assortment of flavors that danced around in this salad. I also left the garlic in (too good to toss!) and roasted my own peppers. We will enjoy this often and I can see using different veggies and beans to mix it up, as to what's on hand or in the fridge. Thanks Annacia!

Ingredients Nutrition

Directions

  1. In a skillet over medium-high heat, heat oil. Add crushed garlic and saute 1 minute. Remove the garlic from the skillet and discard.
  2. Add mushrooms and saute 2-3 minutes. Add chicken cubes and saute 2 minutes. Add peppers, onions, and beans and cook 2 minutes. Add vinegar and pesto and heat thoroughly. Serve salad over lettuce. Garnish with walnuts if desired.
  3. Exchanges: 1-1/2 Starch, 1 Vegetable, 2 Lean Meat.

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