Warm Chicken and Potato Salad

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READY IN: 1hr 5mins
Recipe by carolinafan

Great combination of flavors.

Ingredients Nutrition


  1. Cut chicken into 1-inch pieces; coat with 2 tablespoons stir-fry sauce. Let stand 30 minutes.
  2. Meanwhile, cook potatoes in boiling, salted water 12 minutes or until tender.
  3. Drain potatoes, place in a large bowl.
  4. Blend vinegar, remaining stir-fry sauce and sugar.
  5. Heat oil in a hot wok or large skillet over high heat.
  6. Add chicken; stir-fry 3 minutes.
  7. Add celery; stir-fry 1 minute.
  8. Add vinegar mixture and green onions.
  9. Cook, stirring, until sauce is hot. Remove from heat; pour over potatoes, tossing to combine.
  10. Let stand 5 minutes, stirring twice.
  11. Add cantaloupe, pepper, pecans and parsley.
  12. Toss together to coat all ingredients with dressing.
  13. Serve immediately.

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