Total Time
15mins
Prep 10 mins
Cook 5 mins

This recipe provides just enough heat to get those yummy little tomatoes bursting with maximum flavour.

Ingredients Nutrition

Directions

  1. In a large non-stick skillet heat vinegar, oil and garlic over medium heat until just simmering.
  2. Add tomatoes, pepper, and salt to taste and cook, tossing, until slightly tender and heated through, 1-2 minutes.
  3. Toss tomatoes with shredded basil and garnish with fresh basil sprigs.

Reviews

(6)
Most Helpful

Tastes great, a wonderful tomato salad! I used a bit more garlic and went heavy on the fresh ground pepper, I love it! Thank you Ev!

lauralie41 July 10, 2006

This is a gorgeous little side-dish. Truly beautiful to look at, and tastes great as well. I like that you can put this together so easily; it allows you to spend more time on your main dish, while still having a very special side-dish. I really appreciate that. Thanks for posting !

FlemishMinx September 01, 2004

Excellent! These were perfect in every way. Much like a pomodoro, only as a side dish instead of over pasta. A definite favorite.

Maito July 20, 2014

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