These tomatoes are very easy to make and go especially nicely with steaks, chops and roasts.I think I found it in an old Gourmet magazine.
- In a large nonstick skillet heat vinegar, oil and garlic over moderate heat until simmering.
- Add tomatoes, pepper and salt to taste.
- Toss until slightly tender and heated through, 1 to 2 minutes.
- Toss tomatoes with shredded basil.