Warm Cheesy Salsa Dip
"The cream cheese gives this a bit of a sweet tangy taste you don't have in most salsa dips. Pick a salsa you like since that is where most of the flavor comes from. If you like a hotter taste you can always add additional hot sauce. I recommend using a crock pot to keep it warm while serving."
photo by May I Have That Rec
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
2.5 cups
ingredients
- 226.79 g package cream cheese
- 226.79 g Velveeta cheese
- 226.79 g salsa
directions
- Melt cream cheese and Velveeta. Add salsa.
- If using a slow cooker, it's going to take much longer to melt, so plan at least 2 hours for mixing.
Questions & Replies
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Reviews
-
This is dangerously addicting -
Yum, yum, YUM! Made as directed, although I used mild mexican velveeta, for a little more of a kick. Will definitely keep this winner in my 'go-to' file, for a quick and easy appy! Thanks for sharing a great recipe, Vyrianna! -
Awesome and unique. Was great with my homemade salsa used instead of store bought. This is definitely a keeper!! Made for PAC '10.
RECIPE SUBMITTED BY
Vyrianna
United States
I'm a stay at home mom with a young daughter. I'm looking for small portion meals usually for our lunch. Since DH and I both love desserts and hate waste, I keep an eye out for smaller sized dessert recipes. Since my husband enjoys cooking, he typically handles the evening meal. We are trying to eat healthier, so less prepared mixes, and canned soups, and more things from scratch.
