Total Time
50mins
Prep 20 mins
Cook 30 mins

Here's a warm, hearty, easy to prepare soup for those chilly days of winter. If found this recipe in a Senior Spotlight newspaper. I used skim milk and fat free, low sodium chicken broth. The cheese I added for zip! (so much for extra calories, but it was worth it!!)

Ingredients Nutrition

Directions

  1. In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent.
  2. Stir in the mustard, then pour in the chicken broth.
  3. Add the potatoes, bring to a boil and cook until the potatoes are tender.
  4. Add to the potato mixture and heat until warm, but not boiling.
  5. Add seasonings; serve with warm bread or rolls.
  6. Combine the milk and cream of celery soup in a small saucepan.
  7. Add the cheese and melt, stirring frequently.

Reviews

(1)
Most Helpful

GOOD STUFF...thanks for sharing!

Sherrybeth May 08, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a