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For the slowcooker.
Make and share this Warm Cheese and Bacon Dip recipe from Food.com.
- 16 ounces cream cheese, softened
- 16 ounces monterey jack cheese
- 1 cup half-and-half
- 2 tablespoons Dijon mustard
- 1⁄4 cup finely chopped onion
- 2 teaspoons Worcestershire sauce
- 1⁄4-1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon hot sauce, more if desired
- 12 ounces bacon, cooked and crumbled
- Place everything in a slow cooker.
- Cover and cook on low about 1 hour, stirring once or twice, until melted and smooth.
- Keep warm and serve with assorted dippers.