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    You are in: Home / Recipes / Warm Cheese and Bacon Dip Recipe
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    Warm Cheese and Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    *Parsley*'s Note:

    For the slowcooker.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place everything in a slow cooker.
    2. 2
      Cover and cook on low about 1 hour, stirring once or twice, until melted and smooth.
    3. 3
      Keep warm and serve with assorted dippers.

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    Ratings & Reviews:

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    Nutritional Facts for Warm Cheese and Bacon Dip

    Serving Size: 1 (1604 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1177.1
     
    Calories from Fat 971
    82%
    Total Fat 107.9 g
    166%
    Saturated Fat 57.7 g
    288%
    Cholesterol 277.2 mg
    92%
    Sodium 1758.7 mg
    73%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 44.5 g
    89%

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