Warm Cheddar-Vidalia Onion Dip

Name: Warm Cheddar-Vidalia Onion Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 serving(s)
Ingredients: 1 large vidalia onion, finely chopped (about 3 cups); 4 ounces monterey jack pepper cheese, shredded; 8 ounces low-fat cheddar cheese, shredded; 4 ounces light cream cheese; 1/2 cup light mayonnaise; 1/4 teaspoon dried thyme

Submitted by jovigirl

"I got this from Family Circle magazine. I haven't made it yet but it sounds so good!"

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Ready In:: 45mins
Ingredients:: 6
Serves:: 12

ingredients

1 large vidalia onion, finely chopped (about 3 cups)
4 ounces monterey jack pepper cheese, shredded
8 ounces low-fat cheddar cheese, shredded
4 ounces light cream cheese
¹⁄₂ cup light mayonnaise
¹⁄₄ teaspoon dried thyme

directions

Heat oven to 375°F.
Place 2 cups onion in a bowl.
Place shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in bowl of food processor.
Process until fairly smooth.
Mix with onion in bowl.
Spoon into shallow 6-cup baking dish.
Bake at 375°F for 20 minutes.
Stir and bake 10 more minutes.
Cool slightly.
Serve with crackers or toast.

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Reviews

I am always looking for an easier way to do things, so I didn't even bring out the food processor. I chopped the onions as fine as I could get them, and just followed the directions to combine. I did stir after 20 minutes. I served with baked pita chips. This was yummy, not only to me, but to everyone that tried it at my church's meeting. Thanks for posting!

Pechsth