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    You are in: Home / Recipes / Warm Cheddar-Vidalia Onion Dip Recipe
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    Warm Cheddar-Vidalia Onion Dip

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    jovigirl's Note:

    I got this from Family Circle magazine. I haven't made it yet but it sounds so good!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375°F.
    2. 2
      Place 2 cups onion in a bowl.
    3. 3
      Place shredded cheeses, cream cheese, mayonnaise, thyme and remaining 1 cup onion in bowl of food processor.
    4. 4
      Process until fairly smooth.
    5. 5
      Mix with onion in bowl.
    6. 6
      Spoon into shallow 6-cup baking dish.
    7. 7
      Bake at 375°F for 20 minutes.
    8. 8
      Stir and bake 10 more minutes.
    9. 9
      Cool slightly.
    10. 10
      Serve with crackers or toast.

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    Ratings & Reviews:

    • on August 25, 2009

      55

      I am always looking for an easier way to do things, so I didn't even bring out the food processor. I chopped the onions as fine as I could get them, and just followed the directions to combine. I did stir after 20 minutes. I served with baked pita chips. This was yummy, not only to me, but to everyone that tried it at my church's meeting. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Cheddar-Vidalia Onion Dip

    Serving Size: 1 (60 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 131.2
     
    Calories from Fat 87
    66%
    Total Fat 9.7 g
    14%
    Saturated Fat 4.5 g
    22%
    Cholesterol 23.0 mg
    7%
    Sodium 284.1 mg
    11%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.1 g
    4%
    Protein 8.0 g
    16%

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