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from Woolworths Fresh magazine
Make and share this Warm Carrot Salad recipe from Food.com.
- Halve chili lengthways and remove seeds.
- Finely chop roots from bunch of coriander, reserve leaves.
- Mix roots, chilli,garlic and ginger in bowl.
- Add oil, lemon juice and sesame oil.
- Peel and slice carrots, place in pot.
- Cover with cold water, bring to boil, simmer 15 minutes.
- Drain and add to the dressing.
- Toss well and serve.