Warm Carrot Salad

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READY IN: 30mins
Recipe by katew

from Woolworths Fresh magazine

Ingredients Nutrition


  1. Halve chili lengthways and remove seeds.
  2. Finely chop roots from bunch of coriander, reserve leaves.
  3. Mix roots, chilli,garlic and ginger in bowl.
  4. Add oil, lemon juice and sesame oil.
  5. Peel and slice carrots, place in pot.
  6. Cover with cold water, bring to boil, simmer 15 minutes.
  7. Drain and add to the dressing.
  8. Toss well and serve.

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