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    You are in: Home / Recipes / Warm Carrot Salad Recipe
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    Warm Carrot Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    katew's Note:

    from Woolworths Fresh magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve chili lengthways and remove seeds.
    2. 2
      Finely chop roots from bunch of coriander, reserve leaves.
    3. 3
      Mix roots, chilli,garlic and ginger in bowl.
    4. 4
      Add oil, lemon juice and sesame oil.
    5. 5
      Peel and slice carrots, place in pot.
    6. 6
      Cover with cold water, bring to boil, simmer 15 minutes.
    7. 7
      Drain and add to the dressing.
    8. 8
      Toss well and serve.

    Ratings & Reviews:

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    Nutritional Facts for Warm Carrot Salad

    Serving Size: 1 (87 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 197.3
     
    Calories from Fat 173
    88%
    Total Fat 19.3 g
    29%
    Saturated Fat 2.6 g
    13%
    Cholesterol 0.0 mg
    0%
    Sodium 32.6 mg
    1%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.7 g
    10%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    chili

    coriander

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