Warm Carrot and Onions Slaw, Celery Root Sauté, Easy Roas

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READY IN: 50mins
Recipe by Mary Jenny

Grill your favourite Piller's smoked sausage, put into a crusty bun, then add your choice of sautéed vegetables toppings and homemade aioli, a delicious departure from mustard or ketchup.

Ingredients Nutrition

Directions

  1. Warm Carrot and Onions Slaw: Simmer balsamic vinegar in a small saucepan until reduced by half. Over medium/high heat, sauté carrots and onions until the onions are translucent; drizzle with reduced balsamic vinegar. Dress your favourite Piller's sausage on a bun with the warm slaw and top with garlic aioli.
  2. Celery Root Sauté: In a non-stick pan over medium-high heat, warm the olive oil; add onions, red pepper, and celery root and sauté until onions are translucent, about 3 to 5 minutes. Dress your favourite Piller's sausage with the sauté and top with garlic aioli.
  3. Easy Roasted Garlic Aioli: Place all ingredients in a food processor and puree until smooth. Or, stir until well combined.
  4. More information and recipe ideas are available online at pillers.com.

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