Warm Caramel Pears

READY IN: 17mins
Recipe by Terri F.

This is one of my favorite warm desserts, easy and tasty.

Top Review by Elly in Canada

I made this today for Valentine's Day dessert, very rich and delicious; I used brown sugar and 18% cream and 1Tblsp. butter. This would make a great pear sauce if you cut the pears in smaller pieces and then serve it over ice cream! Yummy!!

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. In a medium bowl, mix pear pieces with butter, sugar, and cream.
  3. Transfer mixture to a small non-metal baking dish.
  4. Bake until sugar and cream turn a light caramel color and pears are cooked through, about 8 to 12 minutes.
  5. Serve warm.

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