Warm Caramel Bananas

READY IN: 10mins
Recipe by KelBel

Based on a recipe I found online, this is a warm, sweet and gooey banana dessert that is perfect for entertaining or just dinner with the kids.

Top Review by Little Squirrel

I actually quite liked this recipe, it was simple and quick to put together, and the sauce was rich and creamy and very light coloured. Based on another review, I decided to substitute plain yogurt for the sour cream and it worked out wonderfully. My husband liked his with the chocolate chips (they melt slightly when you stir them in) - I preferred without. Thanks!

Ingredients Nutrition

Directions

  1. Melt butter in large skillet on medium heat.
  2. Add sugar; cook until melted, stirring occasionally. Reduce heat to low.
  3. Gradually add sour cream; cook 1 minute
  4. Cut bananas in half lengthwise and crosswise creating 4 half slices each.
  5. Add banana slices, cut sides down. Cook 1 minute or until bananas are evenly coated and tender, basting occasionally with sauce.
  6. Spoon bananas evenly into 4 dessert dishes. Top each dish with 1/8 cup mini chips.
  7. Top with a scoop of vanilla ice cream and remaining sauce.

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