Warm Caramel Apple Bread Pudding
"Classic bread pudding with a twist"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 pudding
- Serves:
- 10
ingredients
- 1 quart cream
- 6 eggs
- 4 ounces sugar
- 1 teaspoon vanilla
- 1 loaf French bread
- 3 granny smith apples
- 1 lb melted caramel
directions
- Cube bread.
- Place in buttered dish.
- alternate layers of caramel and apples.
- Mix cream, eggs, sugar & vanilla.
- Pour mix over apples.
- Bake at 300 in water baker.
- 45-60 min until set.
- Top with whipped cream or ice cream.
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Reviews
-
This is amazing!!! My family loved it! Young and old!!!!
RECIPE SUBMITTED BY
My name is Melinda, and I'm a 15 year old girl living in Michigan. Any recipes I've posted here, are things that I whipped up one day because I was bored with the same old grilled chicken, or ghoulash, or hamburgers, day after day, so I tried something. I wouldn't say I'm a great cook, just creative. Most of my recipes are also kid friendly, and quick, because generally that's who I'm cooking for, the children I babysit. I hope you enjoy my recipes!
