Total Time
Prep 30 mins
Cook 0 mins

Wonderful, tasty, and very easy.

Ingredients Nutrition


  1. Cook potatoes in boiling water until tender, about 10 minutes.
  2. Drain and set aside; keep warm.
  3. Line a large salad bowl or platter with torn lettuce leaves; pour dressing, salt, pepper, and half of cheese over potatoes, tossing to coat.
  4. Pour potatoes over lettuce; top with remaining cheese, bacon, and croutons.


Most Helpful

This recipe combined several of my favourite foods - caesar salad, potatoes, etc. I used the dressing from recipe #224868, as I had some made up & we love it. This was a great success. Thanks for sharing this winner.

Heydarl January 27, 2008

Hi Nurse Di, made this today and it was wonderful! I did just as posted but did add anchovy paste and mustard. These were great with chicken with barbecue sauce and corn on the cob. A fantastic find, thank you for posting, Diane :)

Manami June 21, 2007

VERY easy and very good! A big hit for a picnic supper! Thank you!

greyghost July 29, 2002

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