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    You are in: Home / Recipes / Warm Cabbage With Bacon and Thyme Recipe
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    Warm Cabbage With Bacon and Thyme

    Average Rating:

    2 Total Reviews

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    • on April 03, 2012

      I wish I had made more. The fam was fighting over this. No leftovers. Awesome recipe. I did use 2 apples. Gala, I think. I will try a different apple next time. The vinegar at the end was brilliant. Thank you! Made for German Tag 3/12.

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    • on March 27, 2012

      I had rated another German recipe and mentioned I was out of bacon....now I know where it went - straight into this dish. I chopped the cabbage into coleslaw type pieces and it was so much easier to handle in the cooking pot than the previous one that had me quartering the cabbage. This dish is one that actually gets better the next day so make extra so you have more on hand. It's that good.

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    Nutritional Facts for Warm Cabbage With Bacon and Thyme

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 91.0
     
    Calories from Fat 34
    37%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.2 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 113.9 mg
    4%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 4.5 g
    18%
    Sugars 8.0 g
    32%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    fresh thyme

    white wine vinegar

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