1 Review

I only made half the spiced butter so as to have no leftovers. I loved all the veggies in this dish and the complex seasoning blend. The berbere made this taste very African. In fact I served this alongside Ethiopian Spicy Split Lentil Stew (Yimser Wot) , Atar Allecha , and Injeera bread for an Ethiopian dinner. It was great! Thanks, threeovens.

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averybird February 22, 2012
Warm Cabbage and Green Beans