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    You are in: Home / Recipes / Warm Cabbage and Green Beans Recipe
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    Warm Cabbage and Green Beans

    Warm Cabbage and Green Beans. Photo by averybird

    1/1 Photo of Warm Cabbage and Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    threeovens's Note:

    Marcus Samuelsson, chef, and an owner of Red Rooster, Harlem.

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    Ingredients:

    Servings:

    Units: US | Metric

    SPICED BUTTER

    FOR THE CABBAGE AND GREEN BEANS

    Directions:

    1. 1
      In a medium saucepan, over low heat, melt butter; add onion, garlic, ginger, fenugreek, cumin, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally.
    2. 2
      Remove from heat and let stand 10 minutes; strain through a fine mesh sieve into a heat proof bowl (may be stored in a tightly covered container in the refrigerator for 3 weeks).
    3. 3
      To make the cabbage and green beans heat a saute pan or skillet over medium heat; melt 1/2 cup spiced butter and add cabbage and sliced onion.
    4. 4
      Saute until cabbage is wilted, about 5 minutes; add fresh tomatoes, canned tomatoes, garlic, mustard seeds, nigella seeds, turmeric, berbere, cardamom, and ginger.
    5. 5
      Cook, over low heat, until soft and fragrant, stirring occasionally, about 30 minutes.
    6. 6
      Meanwhile, prepare and ice water bath; bring 6 cups of water to a boil in a medium saucepan.
    7. 7
      Add green beans to boiling water, reduce heat to low, and cook until bright and tender, 3 to 5 minutes; immediately drain and plunge beans into the water bath.
    8. 8
      Drain beans and fold into the tomatoes and cabbage mixture; simmer 10 minutes.
    9. 9
      Taste and adjust for salt.; serve with injera bread or rice.

    Browse Our Top Green/Yellow Beans Recipes

    Ratings & Reviews:

    • on February 22, 2012

      55

      I only made half the spiced butter so as to have no leftovers. I loved all the veggies in this dish and the complex seasoning blend. The berbere made this taste very African. In fact I served this alongside Ethiopian Spicy Split Lentil Stew (Yimser Wot) , Atar Allecha , and Injeera bread for an Ethiopian dinner. It was great! Thanks, threeovens.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Cabbage and Green Beans

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 538.1
     
    Calories from Fat 429
    79%
    Total Fat 47.7 g
    73%
    Saturated Fat 29.3 g
    146%
    Cholesterol 121.9 mg
    40%
    Sodium 261.8 mg
    10%
    Total Carbohydrate 27.9 g
    9%
    Dietary Fiber 9.4 g
    37%
    Sugars 12.5 g
    50%
    Protein 6.6 g
    13%

    The following items or measurements are not included:

    nigella seeds

    berbere

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