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    You are in: Home / Recipes / Warm Butterscotch Peanut Butter Fondue Dip Recipe
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    Warm Butterscotch Peanut Butter Fondue Dip

    Warm Butterscotch Peanut Butter Fondue Dip. Photo by flower7

    1/1 Photo of Warm Butterscotch Peanut Butter Fondue Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Big Sexy's Recipe's's Note:

    This dip is served warm and is similar to a fondue. Perfect for an appetizer or for dessert. I have yet to meet a single person who didn't like this dip.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Warm milk in a saucepan on medium heat.
    2. 2
      add all morsels to milk and mix until smooth, about 10 minutes.
    3. 3
      Remove from heat and whisk in peanut butter until smooth.
    4. 4
      Stir in Boiling water.
    5. 5
      Serve immediately or keep in small crockpot.
    6. 6
      Dip Apple Slices, Pretzel Rods, Marshmallows and even cooked bacon!

    Ratings & Reviews:

    • on April 20, 2010


      Mmmmmmmmmmm this stuff should be illegal! I cut it down to 1 cup so I wouldn't gorge myself on it LOL I used skim milk (not whole) and made it in the microwave, gradually heating the milk and chips together, stirring occasionally until melted, then adding the p.b. and water. I scarfed this with marshmallows and apple slices (both great!) Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Butterscotch Peanut Butter Fondue Dip

    Serving Size: 1 (215 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1247.1
    Calories from Fat 713
    Total Fat 79.2 g
    Saturated Fat 45.0 g
    Cholesterol 4.5 mg
    Sodium 453.2 mg
    Total Carbohydrate 119.3 g
    Dietary Fiber 3.8 g
    Sugars 112.9 g
    Protein 21.0 g

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