Prep 10 mins
Cook 20 mins
We served cold bruschetta at a restaurant I worked at a while ago. I decided to make it a meal at home--it really doesn't get any simpler than this!
- Brown chicken in a small amount of olive oil.
- Slice into bite size pieces.
- Coarsely chop tomatoes--hang onto the juice!
- Finely mince garlic.
- Coarsely chop fresh basil.
- Cook pasta according to package directions.
- Mix all ingredients together.
- Drizzle with olive oil.
- Salt and pepper to taste.