Total Time
45mins
Prep 15 mins
Cook 30 mins

Taken from the Light & Tasty magazine. A spinach dip with a twist, and lighter in calories and fat. Served warm with veggies or baked tortillas chips.

Ingredients Nutrition

Directions

  1. In a large mixing bowl, beat the cream cheese, mayonnaise and milk until smooth.
  2. Stir in the artichokes, spinach, 6 tbsp parmesan cheese, broccoli, garlic, basil, garlic salt, salt and pepper.
  3. Transfer to a 8 inch pie plate coated with nonstick cooking spray.
  4. Sprinkle with mozzarella cheese and remaining parmesan cheese.
  5. Bake, uncovered,at 350 degrees for 20-25 minutes or until cheese is melted.
  6. Serve immediately.