Warm Broccoli Cheese Dip

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READY IN: 2hrs 45mins
Recipe by ratherbeswimmin

Taste of Home

Ingredients Nutrition

  • 2 (8 ounce) jarsprocess cheese sauce (Cheez Whiz)
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 3 cups frozen chopped broccoli, thawed and drained (can use fresh cooked broccoli, chopped and drained)
  • 12 lb fresh mushrooms, chopped
  • 2 tablespoons chopped seeded jalapeno peppers
  • Dippers

  • assorted fresh vegetable
  • chips


  1. In a 1 1/2 quart slow cooker, combine the Cheez Whiz and soup; cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally.
  2. Stir in the broccoli, mushrooms, and jalapeno; cover and cook on low for 2 hours or until heated through.
  3. Serve with vegetables or chips.

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