Warm Brie Salad Dressing
photo by Nif_H
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
10 1 oz servings
- Serves:
- 10
ingredients
- 2 tablespoons olive oil
- 1 green onion (finely chopped)
- 1⁄2 lb brie cheese
- 2 tablespoons Dijon mustard (coarse variety)
- 3 tablespoons sherry wine vinegar or 3 tablespoons raspberry vinegar
- 1 tablespoon capers (optional)
- salt & pepper
directions
- Heat oil in a saucepan over low heat. Add onion & cook till softened.
- Add mustard to saucepan, then the vinegar & stir well.
- Remove rind from Brie & add cheese to the pan, mixing till smooth.
- Let mixture cool slightly & add capers if you are using them.
- Add salt & pepper to taste & serve warm over mixed salad greens.
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Reviews
-
This was very very good! Unfortunately, my cheese separated as you can see (it's a little lumpy) but the flavour was there for sure. I have a feeling that my pot was too hot. I just love capers and they were great in this, adding the right amount of salt. I used spinach and I think that this rich dressing would be too much for a delicate green. Delicious! Made for my fellow Chef Gone Wild for ZWT8. Thanks twissis! :)
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Wow, the first time my DH has liked any salad dressing but bleu cheese! Was a bit salty for me but that is my fault because I added the capers without tasting first. Next time I will omit them. Had some dressing leftover and added it to a seafood chowder to thicken it up & it took the chowder to a whole new level. Thanks twissis.
RECIPE SUBMITTED BY
twissis
Iceland
I am an American transplanted from Dallas to Iceland by marriage to a native Icelander & I retired to become his "Kitchen Queen". We love to entertain our family & friends, so I have an eclectic collection of recipes. I especially love simple, easy-fix, flexible & make-ahead recipes - BUT also like challenging myself on occasion. I enjoy baking & food photography. I am devoted to the "More is Always Better Principle" & apply it liberally to bacon, butter & garlic. I can have ingredient issues due to availability here in Iceland & my DH is medically diet-restricted from some ingredients as well. Either situation might require me to modify a recipe, but I will do my best to be true to your recipes & fair/honest in my reviews. Mary Pat (aka twissis)