Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Brie and Chutney Appetizer Triangles Recipe
    Lost? Site Map

    Warm Brie and Chutney Appetizer Triangles

    Warm Brie and Chutney Appetizer Triangles. Photo by twissis

    1/1 Photo of Warm Brie and Chutney Appetizer Triangles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    kiwidutch's Note:

    My super cool BIL brought this simple, yet elegant and yummy appetizer to our Thanksgiving feast this year. It was so simple, and I thought that my Zaar friends would enjoy this as well. I have made some modifications, adding pecan halves and crepes. If you want to make this without the crepes, just heat up the Brie (entire round), and pour the jar of chutney over the top. Serve with gourmet cracker assortment.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, mix pecans with butter.
    2. 2
      Lay crêpes on a counter in a single
    3. 3
      layer, pale side up. Spread each crêpe with about 2 tablespoons chutney. Thinly slice cheese, including rind, and cut into about 1-inch lengths.
    4. 4
      Distribute cheese evenly over crêpes. Gently fold each crêpe in half over filling, then in half again to make a triangle.
    5. 5
      Set filled crêpe triangles slightly apart on a 12- by 15-inch baking sheet. Lay 2 or 3 pecan halves on each crêpe.
    6. 6
      Bake in a 400° regular oven or 375° convection oven until cheese melts and nuts are lightly toasted, 6 to 9 minutes. With a wide spatula, transfer crêpes to plates.

    Browse Our Top Cheese Recipes

    Ratings & Reviews:

    • on January 24, 2008

      55

      Awesome combo of ingredients that work so well together, KD. Your intro seemed to invite variations of choice, so I used pita pockets + flour tortillas & they were TDF! I made them as written for crepes, used a pastry brush to apply a thin coat of the melted butter to the tops, dusted some w/paprika & garlic powder on the others & then served w/grapes for color mostly. Using pecans was inspired & added a buttery textural crunch I esp liked, but next time I will chop them to get an even distribution of crunch w/ea tasty bite. So easy to fix, a grown-up appy & also an excellent fruit & cheese dessert w/coffee. Thx for sharing your BILs *Keeper Recipe* w/us! Yum!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Warm Brie and Chutney Appetizer Triangles

    Serving Size: 1 (67 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.4
     
    Calories from Fat 182
    78%
    Total Fat 20.3 g
    31%
    Saturated Fat 11.3 g
    56%
    Cholesterol 61.7 mg
    20%
    Sodium 370.2 mg
    15%
    Total Carbohydrate 0.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.4 g
    1%
    Protein 12.1 g
    24%

    The following items or measurements are not included:

    crepes

    Major Grey chutney

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites