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    You are in: Home / Recipes / Warm Blueberry Cobbler Recipe
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    Warm Blueberry Cobbler

    Warm Blueberry Cobbler. Photo by Lola59

    1/3 Photos of Warm Blueberry Cobbler

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Ocean~Ivy's Note:

    This is a simple recipe,most ingredients we all have around the kitchen.8) (6 ingredients!)

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    Ingredients:

    Yield:

    cobbler

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375.
    2. 2
      Put berries in a 10x6x2 inch baking dish.
    3. 3
      Sprinkle with lemon juice.
    4. 4
      Mix the sugar,flour,and egg,stirring until resembles coarse meal.
    5. 5
      Spread this over the berries.
    6. 6
      Drizzle melted butter over berries.
    7. 7
      Bake for 30 minutes.
    8. 8
      Serve warm with a dallop of whipped cream on side,if you choose.

    Ratings & Reviews:

    • on July 14, 2002

      55

      This was very easy to make and was delicious! Will make this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      45

      Very good, but a little too sweet. I will also cut back on the sugar a bit, to 3'4 cup. I absolutely love the ease of this recipe! Great with vanilla ice cream!Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2010

      55

      Used frozen blueberries and cut back on the sugar by almost 1/4 cup. Wish I would have had ice cream or whipped cream. Even so, by the end of the evening DH and I managed to eat the entire cobbler. YES I AM ASHAMED but this recipe was too darn good to stay away from! I'll add a whisper of cinnamon to the dry mix next time. YUM!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Warm Blueberry Cobbler

    Serving Size: 1 (919 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2167.8
     
    Calories from Fat 689
    31%
    Total Fat 76.5 g
    117%
    Saturated Fat 45.6 g
    228%
    Cholesterol 369.1 mg
    123%
    Sodium 688.4 mg
    28%
    Total Carbohydrate 361.1 g
    120%
    Dietary Fiber 14.0 g
    56%
    Sugars 244.7 g
    979%
    Protein 23.2 g
    46%

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