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Blue cheese and pecans...of course it is tasty. It was easy to make. I had it on some crackers. I think it would work well on celery or even as a mushroom topping. It is also still tasty when it cools, so it would work well at a party if you did not want to put a warmer under it.

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Ambervim September 01, 2011
Warm Blue Cheese Spread With Pecans