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    You are in: Home / Recipes / Warm Blue Cheese Spread With Pecans Recipe
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    Warm Blue Cheese Spread With Pecans

    Warm Blue Cheese Spread With Pecans. Photo by Ambervim

    1/1 Photo of Warm Blue Cheese Spread With Pecans

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    swissms's Note:

    Great appetizer for parties. Serve warm with melba rounds.

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    Units: US | Metric


    1. 1
      Toast pecans in 2 T butter in a skillet over medium heat, stirring constantly. Remove pecans from heat; cool.
    2. 2
      Position knife blade in food processor bowl; add cheeses. Process until smooth; stopping once to scrape down side.
    3. 3
      Stir in pecans. Spoon mixture into a greased 1 1/2 quart baking dish.
    4. 4
      Combine breadcrumbs, parsley and 1 T melted butter; sprinkle crumb mixture over cheese mixture. Bake, uncovered at 350°F for 20 minutes. Serve warm.

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    Ratings & Reviews:

    • on September 01, 2011


      Blue cheese and pecans...of course it is tasty. It was easy to make. I had it on some crackers. I think it would work well on celery or even as a mushroom topping. It is also still tasty when it cools, so it would work well at a party if you did not want to put a warmer under it.

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    Nutritional Facts for Warm Blue Cheese Spread With Pecans

    Serving Size: 1 (19 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 80.1
    Calories from Fat 63
    Total Fat 7.0 g
    Saturated Fat 3.3 g
    Cholesterol 15.8 mg
    Sodium 119.4 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.3 g
    Sugars 0.5 g
    Protein 2.1 g

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