Warm Berry Compote
photo by Annacia
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 118.29 ml granulated sugar
- 473.18 ml strawberries, hulled, quartered
- 236.59 ml blueberries
- 236.59 ml blackberry
- 9.85 ml fresh lemon juice
- 0.25 ml salt
- 59.14 ml unsalted butter, room temperature, cubed
directions
- In a large, nonreactive saute pan over medium heat, combine 1/4 cup water & 1/2 cup sugar & bring to boil, stirring to dissolve sugar.
- Cook 2 minutes, then add berries, lemon juice & salt.
- Return to boil, then add butter & swirl mixture around in the pan until butter melts.
- Spoon berries along with the sauce onto warmed dessert placts &, if desired, place a small scoop of vanilla ice cream (or yogurt) in center of each plate.
- Serve immediately & enjoy!
Reviews
-
I made this compote to serve as a sauce with a white chocolate bread pudding and it was delicious! It was super easy to make. The only modifications I made were using frozen berries instead of fresh and using 3/4 of the butter the recipe called for. I also cooked it a little longer than specified in the recipe to make it thicker and smoother since I was using it as a sauce.
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Very quick to make; totally delicious! I used half the sugar and used white wine instead of water (decadent personal taste preferences). Loved the blend of flavours: the contrasting tartness and slight sweetness. Topped with a dollop of creamy Greek yoghurt and some toasted slivered almonds. YUM! Thanks for sharing this recipe. Made for Gimme 5.
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Tweaks
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Very quick to make; totally delicious! I used half the sugar and used white wine instead of water (decadent personal taste preferences). Loved the blend of flavours: the contrasting tartness and slight sweetness. Topped with a dollop of creamy Greek yoghurt and some toasted slivered almonds. YUM! Thanks for sharing this recipe. Made for Gimme 5.