Warm Beet Salad With Goat Cheese

Total Time
Prep 15 mins
Cook 3 mins

For a delightfully quick and easy starter, serve this warm salad of beet, goat cheese and peppery arugula leaves.

Ingredients Nutrition


  1. Heat a frying pan with the light olive oil then add the beets and cook for 2 minutes.
  2. Season generously with salt and freshly ground black pepper and stir in the balsamic vinegar.
  3. Cook over a high heat for about 30 seconds then spoon out the mixture on to four plates.
  4. Crumble over the goat cheese.
  5. To serve, top each with a little arugula and finish with a drizzle of extra virgin olive oil and a twist of black pepper.


Most Helpful

I loved this. Great combinations, Beets were sweet, arugla had bite and the cheese was so tangy. Perfect summer starter

Boonyas mom July 18, 2007

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