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    You are in: Home / Recipes / Warm Beer and Cheese Fondue Recipe
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    Warm Beer and Cheese Fondue

    Warm Beer and Cheese Fondue. Photo by SaffronMeSilly

    1/1 Photo of Warm Beer and Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    8 mins

    5 mins

    SaffronMeSilly's Note:

    This was originally a weight watcher's recipe, and after trying many different cheese fondues, its flavor and simplicity draw me back again and again.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a fondue pot or sauce pan, bring beer to a simmer.
    2. 2
      Add mustard and red pepper to beer.
    3. 3
      Coat cheese with flour.
    4. 4
      While stirring constantly, slowly add cheese.
    5. 5
      Fondue is done when mixture becomes a uniform cheese sauce.
    6. 6
      Good dippers are bread (especially multi-grain), tortilla chips, broccoli, celery, mushrooms, ham and turkey slices, and apples.
    7. 7
      When I make this as simply a chip dip, I often cook very small (1/4" diameter) sausage balls, and add them to the finished fondue mixture.

    Ratings & Reviews:

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    Nutritional Facts for Warm Beer and Cheese Fondue

    Serving Size: 1 (139 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 520.6
     
    Calories from Fat 340
    65%
    Total Fat 37.8 g
    58%
    Saturated Fat 23.9 g
    119%
    Cholesterol 119.0 mg
    39%
    Sodium 707.9 mg
    29%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 29.4 g
    58%

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