Warm Beer and Cheese Fondue
photo by SaffronMeSilly
- Ready In:
- 13mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb sharp cheddar cheese, shredded (low fat is fine)
- 1 (12 ounce) bottle light domestic beer (Coors light is a good brand)
- 3 tablespoons flour
- 1 teaspoon ground mustard powder
- 1⁄2 teaspoon red pepper
directions
- In a fondue pot or sauce pan, bring beer to a simmer.
- Add mustard and red pepper to beer.
- Coat cheese with flour.
- While stirring constantly, slowly add cheese.
- Fondue is done when mixture becomes a uniform cheese sauce.
- Good dippers are bread (especially multi-grain), tortilla chips, broccoli, celery, mushrooms, ham and turkey slices, and apples.
- When I make this as simply a chip dip, I often cook very small (1/4" diameter) sausage balls, and add them to the finished fondue mixture.
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RECIPE SUBMITTED BY
<p>In general, cooking is a passion and a hobby. I love to try new recipes and I love it even more when a new recipe comes out spectacular. I work full time, and am a wife and mother, so sometimes cooking becomes a chore. I try to keep it fresh by planning out the week in meals, trying a new recipe a week, and cooking enough to freeze dinners for those evenings with a tight schedule.</p>