Total Time
25mins
Prep 5 mins
Cook 20 mins

This reminds me of German potato salad. It is great for a potluck or tailgate party.

Ingredients Nutrition

Directions

  1. Combine parsley, celery and green onion in a large bowl.
  2. Cut bacon into small pieces and cook until crisp.
  3. Remove bacon from skillet.
  4. Add vinegar, molasses, mustard to bacon drippings.
  5. (You may discard the bacon drippings and use salad oil.) Add beans to hot dressing; stir to coat.
  6. Stir bean mixture into parsley mixture.

Reviews

(1)
Most Helpful

This was sooo very good. I'm on the South Beach Diet and this fit in perfectly with the substitution of Splenda for the molassas, and I used light olive oil instead of the bacon grease.

Kellie in SLO March 16, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a