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    You are in: Home / Recipes / Warm Bean and Tomato Salad with Basil Recipe
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    Warm Bean and Tomato Salad with Basil

    Warm Bean and Tomato Salad with Basil. Photo by PaulaG

    1/1 Photo of Warm Bean and Tomato Salad with Basil

    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    0 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Remove the ends from the beans and cut into 1 1/2 inch lengths.
    2. 2
      Cook in boiling water until just tender, about 5 - 7 minutes.
    3. 3
      Drain well.
    4. 4
      Meanwhile heat one tablespoon of oil in a large frypan over medium heat; cook the shallots until softened, about 2 minutes.
    5. 5
      Add balsamic vinegar and cook until liquid is reduced.
    6. 6
      Drain chickpeas and stir in chickpeas and green beans; cook until heated through, about 2 minutes.
    7. 7
      In a serving bowl, combine the bean mixture with tomatoes, olives and basil.
    8. 8
      Whisk together the remaining oil with lemon juice and pour over salad; season with salt and pepper to taste.
    9. 9
      Serve warm or at room temperature.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on October 06, 2001

      45

      Not too shabby. Ya even got this Cajun to eat chickpeas... The wife sprung this one on me. Nicely done.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2001

      55

      this is indeed great. you MUST use fresh basil; dried just won't cut it.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2001

      55

      This is a great salad or side dish! It is superb WARM, but can be made ahead of time and perked up at the last minute with some more fresh basil and lemon juice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Warm Bean and Tomato Salad with Basil

    Serving Size: 1 (463 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 465.7
     
    Calories from Fat 263
    56%
    Total Fat 29.3 g
    45%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 868.1 mg
    36%
    Total Carbohydrate 45.9 g
    15%
    Dietary Fiber 12.0 g
    48%
    Sugars 8.3 g
    33%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    dried shallots

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