Warm Bean and Prosciutto Salad

Total Time
40mins
Prep 20 mins
Cook 20 mins

I found this in a magazine whilst I was on holidays.

Ingredients Nutrition

Directions

  1. Viniagrette: Place all the ingredients in a screw top jar and shake to mix.
  2. Salad: Cook the potatoes in boiling salted water until just tender.
  3. Drain and when cool enough to handle, remove the skins.
  4. Meanwhile, also cook the beans in boiling salted water until just tender.
  5. Drain and place in a large serving bowl.
  6. Add the chives and the cooked and cooled potatoes and carefully toss together with viniagrette to taste.
  7. Scatter with the prosciutto and serve immediately.

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