Warm Bean and Herb Salad

READY IN: 20mins
Recipe by Sharon123

This is a satisfying salad taken from The Complete Vegetarian by Pam Smith O'Hara, who writes a food column for the Miami Herald in Fla.

Top Review by Rita1652

So full of flavor I just love the herbs. I saved the Basil for the end and tossed in just before serving. Giving it a fresh crisp taste. besides the 2 cloves of garlic I added 2 cloves roasted garlic. Added 1/2 cup diced red onions used a mixture of beans, lots of pepper and didn`t need the salt! Keeper!

Ingredients Nutrition

Directions

  1. In a large saute pan combine the oil, garlic and herbs.
  2. Warm over very low heat for about 4 minutes.
  3. Add the beans and salt and pepper to taste; toss gently.
  4. Cook over low heat until the beans are warm and have absorbed the flavors of the olive oil, about 5 mins.
  5. Remove from the heat, add lemon juice and toss gently.
  6. Arrange beans on a platter and surround with olives.
  7. Serve immediately.
  8. Makes 4 servings.

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