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    You are in: Home / Recipes / Warm Baked Potato Salad Recipe
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    Warm Baked Potato Salad

    Warm Baked Potato Salad. Photo by ~Nimz~

    1/1 Photo of Warm Baked Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Sophie's Momma's Note:

    My husband and I had been eating nothing but baked and mashed potatoes (we live in Idaho), so I decided to try potatoes a different way. This warm salad is a HUGE hit with my sour cream-and-bacon-loving husband! It goes great with grilled chicken, steak, or burgers. (This recipe can certainly be modified to make a larger portion for larger groups!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean, cube, and bake potatoes. (Preheat oven to 450°F Cover an 8x12 baking sheet with aluminum foil and spray with non-stick cooking spray. Scrub potatoes and chop into bite-size cubes. Distribute potatoes evenly onto baking sheet, spray with cooking spray, and season potatoes generously with salt and pepper. Bake potatoes for 35 minutes, or until potatoes are cooked throughout.).
    2. 2
      Once potatoes have cooled for 5 minutes, transfer to large bowl.
    3. 3
      Fold potatoes, sour cream, bacon, cheddar, and green onions together until well mixed. (Reserve a little bacon, cheddar, and onions for garnish.).
    4. 4
      Serve immediately and enjoy!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on April 23, 2010

      55

      Excellent. Love the method of cooking the potatoes. I adjusted the sour cream to fit our taste (a little goes a long way with us). The potatoes were cooked to perfection and the addition of the bacon just put them over the top. I seasoned my potatoes with seasoned salt, onion powder and garlic powder. Made for some tasty potatoes. Thanks for sharing Made for PAC Spring 2010 :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Warm Baked Potato Salad

    Serving Size: 1 (271 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 472.4
     
    Calories from Fat 250
    52%
    Total Fat 27.7 g
    42%
    Saturated Fat 12.8 g
    64%
    Cholesterol 55.5 mg
    18%
    Sodium 424.4 mg
    17%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.0 g
    8%
    Protein 13.4 g
    26%

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