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    You are in: Home / Recipes / Warm Bacon Vinaigrette Recipe
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    Warm Bacon Vinaigrette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 17, 2014

      This was just delicious and really made the salad. I made it exactly as written and it came together very quickly. Very easy to make and superb with spinach, blue cheese, toasted pecans, and hard boiled egg. I crumbled the bacon on top and got rave reviews from the entire table.

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    • on June 19, 2010

      This brought back lots of good memories. One of the first "gourmet" recipes I ever made was a hot bacon dressing, over fresh baby spinach, when I was about 15 or 16 years old. It's been my favorite dressing ever since but I haven't made it in years. This recipe, by FAR, is superior to any other I've tasted. I didn't blenderize it because I happen to love the look of grainy mustard & I think that the aged balsamic vinegar just puts this over the top. The entire combination was melodic. I wouldn't change a thing! Thanks for posting, Vicki! Made & enjoyed for ZWT-6 Team Xtra Hot Dishes! :)

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    • on April 17, 2009

      I love spinach salad with hot bacon vinaigrette dressing. My mom has always just used the bacon drippings, bacon and a little vinegar which was very good. But this recipe is just awesome!! I think the combination of the mustard, balsamic vinegar, brown sugar and oj is the key. Divine! This is how I will make our fresh spinach salad from now on. Thanks Vicki for a great PAC Spring '09 and this keeper of a recipe!

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    Nutritional Facts for Warm Bacon Vinaigrette

    Serving Size: 1 (419 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 887.1
     
    Calories from Fat 686
    77%
    Total Fat 76.3 g
    117%
    Saturated Fat 15.7 g
    78%
    Cholesterol 41.1 mg
    13%
    Sodium 1632.0 mg
    68%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 32.5 g
    130%
    Protein 9.9 g
    19%

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