Warm Bacon-Mushroom Vinaigrette

Total Time
24mins
Prep
10 mins
Cook
14 mins

This vinaigrette is perfect with spinach, escarole, or kale. It's also wonderful served over pork chops! This can be made 1 day ahead, just rewarm before using. From Bon Appetit magazine.

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Ingredients

Nutrition

Directions

  1. Cut the bacon slices int 1/2 inch wide strips. Cook the bacon with 3 tbsp water in a medium skillet over medium heat, stirring often, until the bacon starts to crisp. Add the mushrooms and cook, tossing occasionally, until tender, 5-6 minutes.
  2. Add the sherry vinegar and 1/4 cup water. Simmer until reduced by half, about 1 minute. Stir in the vegetable oil and season with salt and pepper. stir in the chopped parsley.
  3. Enjoy!
Most Helpful

5 5

Yum! I added a few extra mushrooms, as I needed to use them up. I also chose to serve this over the optional pork chop suggestion. Made for Photo Tag game. :)