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Thank you for sharing!! This is an EXCELLENT warm bacon dressing recipe (I made it with a few alterations listed below). My hubby requested that we keep this recipe & use it often. Thank you!! My alterations: 1) I used 1.5 tablespoons of the bacon drippings instead of the olive oil 2) Used Red Wine Vinegar instead of the Cider Vinegar since my Cider Vinegar was past it’s prime. Would use the Red Wine vinegar again—it added a good depth of flavor. 3) Used organic apple juice that had more apple solids in it than standard apple juice…it’s closer to apple cider.

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KitchenAndCraftAdventures June 16, 2010

Fantastic! I remember it well from Victoria Station in New Orleans. Searched for so long- thank you

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susan49 September 02, 2007

This dish so reminded me of home. I totaly forgot all about my mom making this for us. I chose to add mustard to ours. Excellant!

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BLUE ROSE June 17, 2007
Warm Bacon Dressing for Spinach Salad