Prep 8 mins
Cook 15 mins
Grandma's recipes...she used it on tomatoes, beans or lettuce. I've also tried it on boiled potatoes.
- 1 lb bacon, cooked
- 1⁄2 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1⁄4 cup sugar
- 1⁄2 teaspoon black pepper
- Cook bacon til crisp, drain and crumble.
- Add rest of ingredients and mix well.
- Serve over tomatoes, boild potatoes, green beans or tossed salad.
i served this over boiled potatoes and it was sooo good!!! thanks for posting.