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    You are in: Home / Recipes / Warm Avocado Salsa Recipe
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    Warm Avocado Salsa

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on July 30, 2012

      Delicious! I have never had warm salsa before and I was very pleasantly surprised. I loved this salsa!! The jalapeno provided just the right amount of zing, and the cilantro put the needed finishing touch to it. I haven't tried it cold yet, but warm...it was yummy! Thank you for sharing this wonderful recipe.
      **Made for ZWT 8 Spain/ Portugal Pick-A-Pepper Challenge**

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    • on July 29, 2012

      This salsa is a nice change from tomato based salsa and those with lots of cheese.

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    • on July 22, 2012

      This was so good! I waited a few hours after I made it to enjoy it, so that the flavours can blend well with each other. The lime juice went well with this salsa, and the jalepeno was not overpowering.

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    • on May 22, 2010

      I enjoyed this with some rice. I preferred it room temperature. Love the lim and cilantro in it! Thanks! Made for 123 Hit Wonders game.

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    • on August 07, 2009

      I made this just as written and it was really good, but I think I might have enjoyed it warm more in December than in August. (northern hemisphere) But cold-out-of-the-fridge, it is fantastic!!! Yummy! Thanks! Reviewed for the July Veg*n Recipe Swap.

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    Nutritional Facts for Warm Avocado Salsa

    Serving Size: 1 (20 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 13.6
     
    Calories from Fat 8
    62%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 37.6 mg
    1%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 0.2 g
    0%

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