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    You are in: Home / Recipes / Warm Avocado Salsa Recipe
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    Warm Avocado Salsa

    Warm Avocado Salsa. Photo by Bayhill

    1/3 Photos of Warm Avocado Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    smellyvegetarian's Note:

    This is from the 12 Best Foods Cookbook by Dana Jacobi. Sounds like a nice change-up from my usual guacamole!

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    Ingredients:

    Serves: 32

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Coat a medium skillet with cooking spray.
    2. 2
      Saute the tomatoes over medium-high heat until they soften, 2-3 minutes. Add the scallions, onion, adn chile pepper.
    3. 3
      Reduce the heat to medium.
    4. 4
      Add the avocado, lime juice, salt, and black pepper. Mix gently until the avocado is just warm.
    5. 5
      Stir in the cilantro and serve immediately.

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    Ratings & Reviews:

    • on July 30, 2012

      55

      Delicious! I have never had warm salsa before and I was very pleasantly surprised. I loved this salsa!! The jalapeno provided just the right amount of zing, and the cilantro put the needed finishing touch to it. I haven't tried it cold yet, but warm...it was yummy! Thank you for sharing this wonderful recipe.
      **Made for ZWT 8 Spain/ Portugal Pick-A-Pepper Challenge**

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2012

      45

      This salsa is a nice change from tomato based salsa and those with lots of cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2012

      55

      This was so good! I waited a few hours after I made it to enjoy it, so that the flavours can blend well with each other. The lime juice went well with this salsa, and the jalepeno was not overpowering.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Warm Avocado Salsa

    Serving Size: 1 (20 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 13.6
     
    Calories from Fat 8
    62%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 37.6 mg
    1%
    Total Carbohydrate 1.3 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 0.2 g
    0%

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