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    You are in: Home / Recipes / Warm Asparagus With Tarragon Vinaigrette Recipe
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    Warm Asparagus With Tarragon Vinaigrette

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 16, 2007

      Loved it ! I couldn't find champagne vinegar and was in a real hurry to eat luch before friends rang and said they were on their way over, so cheated and added onion powder instead of frying up the shallots. I pan fried my asparagus in 1 table spoon of olive oil and in less than 5 minutes it was ready to eat, and yum! So easy! Please see my rating system: 4 excellent stars for a very tasty recipe indeed. Thanks!

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    • on November 15, 2006

      Excellent! I was able to find champagne vinegar and am a real fan now. The vinaigrette was very tasty and as already stated could be used on other veggies as well. Thanks, Ev, for a wonderful recipe.

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    • on October 14, 2006

      OMG this was just outstanding with the asparagus. I didn't have champagne vinegar so used a lovely rice vinegar that went so well with the other flavors. This made a lot of sauce but I can see using it on other steamed veggies. Thanks so much EV. I got the thumbs up from Dave which is always a good sign.

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    Nutritional Facts for Warm Asparagus With Tarragon Vinaigrette

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.1
     
    Calories from Fat 251
    81%
    Total Fat 27.9 g
    42%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 264.4 mg
    11%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 4.9 g
    19%
    Sugars 3.1 g
    12%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    champagne vinegar

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