Loved it ! I couldn't find champagne vinegar and was in a real hurry to eat luch before friends rang and said they were on their way over, so cheated and added onion powder instead of frying up the shallots. I pan fried my asparagus in 1 table spoon of olive oil and in less than 5 minutes it was ready to eat, and yum! So easy! Please see my rating system: 4 excellent stars for a very tasty recipe indeed. Thanks!
Excellent! I was able to find champagne vinegar and am a real fan now. The vinaigrette was very tasty and as already stated could be used on other veggies as well. Thanks, Ev, for a wonderful recipe.
OMG this was just outstanding with the asparagus. I didn't have champagne vinegar so used a lovely rice vinegar that went so well with the other flavors. This made a lot of sauce but I can see using it on other steamed veggies. Thanks so much EV. I got the thumbs up from Dave which is always a good sign.