3 Reviews

Loved it ! I couldn't find champagne vinegar and was in a real hurry to eat luch before friends rang and said they were on their way over, so cheated and added onion powder instead of frying up the shallots. I pan fried my asparagus in 1 table spoon of olive oil and in less than 5 minutes it was ready to eat, and yum! So easy! Please see my rating system: 4 excellent stars for a very tasty recipe indeed. Thanks!

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kiwidutch June 16, 2007

Excellent! I was able to find champagne vinegar and am a real fan now. The vinaigrette was very tasty and as already stated could be used on other veggies as well. Thanks, Ev, for a wonderful recipe.

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lazyme November 15, 2006

OMG this was just outstanding with the asparagus. I didn't have champagne vinegar so used a lovely rice vinegar that went so well with the other flavors. This made a lot of sauce but I can see using it on other steamed veggies. Thanks so much EV. I got the thumbs up from Dave which is always a good sign.

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~Nimz~ October 14, 2006
Warm Asparagus With Tarragon Vinaigrette