Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Warm Asparagus Spinach Salad Recipe
    Lost? Site Map

    Warm Asparagus Spinach Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    45 mins

    25 mins

    celeste and co.'s Note:

    I found this in a recent Taste of Home magazine. I tried it out on my family and we all thought it was Zaar-worthy. Slightly adapted for my family's taste. This makes a lot so you may want to half the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Put the asparagus into an large oblong baking dish.
    2. 2
      Drizzle with 2 tablespoons olive oil; sprinkle evenly with salt.
    3. 3
      Bake, uncovered, at 400° for 20-25 minutes or until crisp-tender; stir every 10 minutes.
    4. 4
      While the asparagus is cooking, prepare the pasta according to package directions; drain.
    5. 5
      Add the onions, vinegar, and soy sauce in the container of a blender; process.
    6. 6
      While processing, gradually add the remaining olive oil in a steady stream.
    7. 7
      In a large serving bowl, add the pasta, spinach, and asparagus; drizzle dressing over all; toss to coat.
    8. 8
      Season to taste with pepper, if desired.
    9. 9
      Sprinkle with cashews and Parmesan cheese.
    10. 10
      Serve warm.

    Ratings & Reviews:

    • on May 21, 2006


      I made this for company and made half a recipe. There were 4 of us - and we had a little left over. I will definitely make again! The only thing I would suggest - is make sure everything else is ready so you can serve it just as soon as you add the hot ingredients. We served it with grilled chicken breast and mango salsa.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2004


      We enjoyed this as well. I microwaved the asparagus without the olive oil as I was short on time and calories but otherwise followed the recipe. I will probably add a bit more seasoning next time, say garlic and some fresh herbs.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Asparagus Spinach Salad

    Serving Size: 1 (122 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 346.2
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 3.0 g
    Cholesterol 3.1 mg
    Sodium 273.9 mg
    Total Carbohydrate 44.7 g
    Dietary Fiber 7.1 g
    Sugars 1.6 g
    Protein 8.2 g

    The following items or measurements are not included:

    white wine vinegar

    Ideas from


    Over 475,000 Recipes Network of Sites