Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g asparagus
- 14.79 ml extra virgin olive oil
- 473.18 ml thinly sliced mushrooms
- 2 clove garlic, minced
- 1 sweet red pepper, thinly sliced
- 44.37 ml chopped fresh dill
- 709.77 ml mixed baby greens
- 59.14 ml goat cheese
-
DRESSING
- 78.78 ml extra virgin olive oil
- 29.58 ml balsamic vinegar
- 1.23 ml salt
- 1.23 ml pepper
directions
- Snap off tough ends of asparagus& cook in your favourite manner (steam, boil, roast, your choice but I highly recommend Pan Roasted Asparagus- recipe#84345) until tender-crisp.
- Whisk dressing ingredients together in a small bowl& set aside.
- Heat oil over medium-high heat in a large non stick skillet.
- Stir fry mushrooms until golden& no liquid remains, about 5 minutes.
- Add garlic& red peppers& stir fry for another 2 minutes.
- Add dressing& 2 tbsps of the dill; cook, stirring frequently, until heated through, about 2 minutes.
- Arrange asparagus& greens on the plate, top with dressing& goat cheese; sprinkle remaining dill.
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RECIPE SUBMITTED BY
In the words of Tracy Byrd, "I'm from the country & I like it that way"!!
On May 1, 2008 my husband and I started a new adventure. We'll be living in a 37 foot RV while our new home is under construction. Its out in the country on a dead end dirt road with lots of trees. For the next 4 months or so, most meals will be cooked on the BBQ and life will be full of challenges!
We love spending quality time with our friends & family - especially the grandkids!! The photo is 4 generations - my 84 year old mother, myself, my daughter & my youngest granddaughter - taken at the end of 2006.
I've participated in many contests & events here on Zaar but this is the first banner that I've posted. My thanks to Dreamgoddess for hosting the contest & SusieD for the banner design!
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