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    You are in: Home / Recipes / Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi Recipe
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    Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    CountryLady's Note:

    A wonderful spring salad from Peter Martin's restaurant in Kitchener Ontario! Arrange the asparagus on the plate in a sunburst pattern, top it with mixed greens & the warmed dressing for an impressive first course.

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    Units: US | Metric



    1. 1
      Snap off tough ends of asparagus& cook in your favourite manner (steam, boil, roast, your choice but I highly recommend Pan Roasted Asparagus- Pan-Roasted Asparagus) until tender-crisp.
    2. 2
      Whisk dressing ingredients together in a small bowl& set aside.
    3. 3
      Heat oil over medium-high heat in a large non stick skillet.
    4. 4
      Stir fry mushrooms until golden& no liquid remains, about 5 minutes.
    5. 5
      Add garlic& red peppers& stir fry for another 2 minutes.
    6. 6
      Add dressing& 2 tbsps of the dill; cook, stirring frequently, until heated through, about 2 minutes.
    7. 7
      Arrange asparagus& greens on the plate, top with dressing& goat cheese; sprinkle remaining dill.

    Ratings & Reviews:

    • on October 02, 2007


    • on June 01, 2007


      Very impressive salad--both in taste and appearance! My husband and I really enjoyed this a lot! I did omit the dill, and replaced the goat cheese with feta cheese (because I didn't have any dill or goat cheese), but the end result was still wonderful. Thanks CountryLady for a topnotch recipe!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2006


      Really great salad! I increased the garlic and subbed feta for the goat cheese, SO good, thanks for a great recipe Marg!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Warm Asparagus Mushroom Salad with Goat Cheese & Balsamic Dressi

    Serving Size: 1 (210 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.5
    Calories from Fat 196
    Total Fat 21.8 g
    Saturated Fat 3.0 g
    Cholesterol 0.0 mg
    Sodium 166.9 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 3.3 g
    Sugars 4.6 g
    Protein 4.2 g

    The following items or measurements are not included:

    baby greens

    goat cheese

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